Homemade duck foie gras
Foie gras de canard "Maison"
€12.90
Restaurant de la Victoire · Strasbourg
Duck foie gras served with chutney and toast.
Nutrition
≈ 500 kcalper portion of about 100 g
- Protein9%
- Fat81%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxury appetizer of smooth duck liver pâté served with a sweet and savory fruit chutney and toasted bread.
- Cuisine
- French
Typical ingredients
- duck foie gras
- chutney
- bread
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Homemade duck foie gras: where else to eat it Back to the menu of Restaurant de la Victoire