Liver quenelles with sautéed shallots
Quenelles de foie, poêlée d'échalotes
€17
Restaurant de la Victoire · Strasbourg
Liver quenelles with shallots, sautéed potatoes and green salad.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein17%
- Fat60%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lightly cooked dumplings made from liver, served with sautéed shallots and potatoes.
- Cuisine
- French
Typical ingredients
- liver
- eggs
- cream
- shallots
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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