Venison Stew
Civet de Cerf
€22
Caupona · Strasbourg
Venison stew with small onions and spices, served with spätzle.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein23%
- Fat39%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, slow-cooked stew made from venison meat and aromatic spices. It typically includes small onions and is served with egg noodles.
- Cuisine
- French
Typical ingredients
- venison
- small onions
- red wine
- spices
- spätzle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Venison Stew: where else to eat it Back to the menu of Caupona