Salmon scallop in white butter on a bed of sauerkraut and steamed potatoes
Escalope de saumon au beurre blanc sur lit de choucroute et pommes vapeur Lachsfilet in Buttersauce auf Sauerkraut, Kartoffeln Salmon filet in butter with Sauerkraut, potatoes
€21.90
Au Gutenberg · Strasbourg
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon fillet pan-seared in white butter, served over a bed of sauerkraut and steamed potatoes.
- Cuisine
- French (Alsatian)
- Origin
- Alsace
Typical ingredients
- salmon
- butter
- sauerkraut
- potatoes
General information about this dish, not provided by the venue.
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