Wienerschnitzel

Wienerschnitzel (Kalv)

SEK 289≈ €26.02

Jesses Krog · Stockholm

Veal Wiener schnitzel served with anchovy butter, red wine gravy, capers and peas.

Nutrition

≈ 700 kcalper portion of about 350 g

Protein21%
21%
Fat61%
61%
Carbohydrates18%
18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A thin, breaded veal cutlet, traditionally served with capers and a rich sauce.

Cuisine: Austrian

Typical ingredients

veal
breadcrumbs
anchovy butter
red wine gravy
capers
peas

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

Origin: Austria

Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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