Nutrition
650 kcalper portion of about 350 g
- Protein45 g
- Fat48 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish consisting of tender lamb meat slow-cooked or roasted, often enhanced with the aromatic flavor of sliced or minced truffles.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Croatia
Typical ingredients
- lamb
- truffles
- garlic
- rosemary
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.