Nutrition
750 kcalper portion of about 600 g
- Protein45 g
- Fat35 g
- Carbohydrates60 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal cooked under a bell-shaped lid (peka) with potatoes and vegetables.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Dalmatia, Croatia
Typical ingredients
- veal
- potatoes
- olive oil
- rosemary
- garlic
History
A traditional Dalmatian method of slow cooking under a metal lid covered with hot coals.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.