Nutrition
850 kcalper portion of about 500 g
- Protein65 g
- Fat60 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Young lamb cooked slowly on a rotating spit over an open fire.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Dalmatia, Croatia
Typical ingredients
- lamb
- salt
- rosemary
- garlic
History
A traditional method of slow-cooking meat used for centuries in Mediterranean coastal regions.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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