Nutrition
650 kcalper portion of about 250 g
- Protein35 g
- Fat45 g
- Carbohydrates25 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, grilled minced meat sausages, traditionally served with flatbread and onions.
- Cuisine
- Balkan
- Origin
- Balkans, 19th century
Typical ingredients
- minced meat
- spices
- onion
- lepinja
History
A staple dish in the Balkan region, traditionally prepared by grilling small meat cylinders over charcoal.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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