Nutrition
350 kcalper portion of about 100 g
- Protein25 g
- Fat28 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dry-cured ham that is typically salt-cured and aged for several months. It is usually served in thin slices as an appetizer.
- Cuisine
- Croatian (Dalmatian/Istrian)
- Origin
- Mediterranean region, ancient times
Typical ingredients
- pork leg
- salt
- pepper
History
A traditional method of meat preservation used throughout the Mediterranean coast for centuries.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.