Dalmatian Pasticada with potato dumplings

Dalmatinische Pasticada mit Kartoffelnocken

€29

Konoba Varoš · Split

Braised veal in Prosecco, red wine and prune sauce with potato dumplings.

Nutrition

≈ 600 kcalper portion of about 450 g

Protein25%
25%
Fat40%
40%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional slow-cooked beef or veal stew prepared with red wine, vinegar, and prunes. It is served with soft potato dumplings.

Cuisine: Croatian (Dalmatian)
Origin: Dalmatia, historical

Typical ingredients

veal
red wine
prunes
prosecco
potato dumplings

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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