Swordfish tartar (sashimi swordfish, purple onion gel, citrus emulsion)
Tartar sabljarka (sashimi sabljarka, gel od ljubičaste kapule, citrus emulzija)
€17
Konoba Marjan · Split
Sashimi swordfish with purple onion gel and citrus emulsion.
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein49%
- Fat38%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refined appetizer consisting of diced raw swordfish with acidic and aromatic garnishes.
Typical ingredients
- sashimi swordfish
- purple onion
- citrus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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