Nutrition
450 kcalper portion of about 200 g
- Protein15 g
- Fat40 g
- Carbohydrates6 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh Italian cheese made from mozzarella and cream, served as a salad or appetizer.
- Cuisine
- Italian
- Origin
- Southern Italy
Typical ingredients
- burrata cheese
- olive oil
- tomatoes
History
Traditionally associated with the Puglia region of Italy.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.