Iberico bon fillet with polenta
Иберико бон филе с полента
€22
JAZU by Hamachi · Sofia
Iberico pork bon fillet with polenta, blueberries and sauce.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein20%
- Fat59%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Iberico pork fillet served alongside creamy cornmeal polenta, accented with blueberries and a reduction sauce.
- Cuisine
- European fusion
Typical ingredients
- iberico pork
- polenta
- blueberries
- cream
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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