Picaña carpaccio, egg yolk and caviar
Carpaccio de picaña, yema y caviar
€16
Lalola de Javi Abascal · Seville
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein28%
- Fat69%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef sirloin topped with a raw egg yolk and caviar.
- Cuisine
- Spanish (Modern)
Typical ingredients
- picaña beef
- egg yolk
- caviar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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