Iberian Lagarto
Lagarto Ibérico
€13.50
Guachinche El Pollito · Santa Cruz de Tenerife
Iberian lagarto prepared on the grill.
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein34%
- Fat66%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of meat from the Iberian pig, often referred to as the 'loin' section of the shoulder. It is commonly prepared on a grill to achieve a juicy texture.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork lagarto
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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