Beef Szechuan style or Crispy chicken

E. Rindfleisch nach Szechuan-Art / Beef Szechuan style oder Knuspriges Hühnerfleisch / Crispy chicken

€45

Restaurant Chinesische Mauer · Salzburg · zwei Personen

Soybeans
Cereals containing gluten

Nutrition

≈ 1,100 kcalper portion of about 500 g

Protein23%
23%
Fat51%
51%
Carbohydrates26%
26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A choice between tender beef strips cooked in a spicy, numbing Szechuan sauce or deep-fried chicken pieces. Both options emphasize bold seasoning and a crispy exterior.

Cuisine: Chinese (Szechuan)
Origin: Szechuan, China

Typical ingredients

beef
chili peppers
szechuan peppercorns
chicken
cornstarch
soy sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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