Tonnarello with anchovies, turnip rape, and buffalo burrata
Tonnarello alici, battuto di cime di rapa e burrata di bufala
€16
Ugo - Ristorante & Bistrot · Rome
Tonnarello with anchovies, turnip rape, buffalo burrata, golden breadcrumbs and caramelized tomato.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein15%
- Fat43%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish combining thick egg noodles with bitter greens, salty anchovies, and creamy buffalo cheese.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- tonnarelli pasta
- anchovies
- turnip rape
- buffalo burrata
- breadcrumbs
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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