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Roasted ombrina with scapece zucchini and zucchini flower with ricotta

Roasted ombrina with scapece zucchini and zucchini flower with ricotta

Ombrina** arrostitacon zucchine alla scapece e fiore di zucca con ricotta

€19

Taverna Volpetti · Rome

Nutrition

≈ 400 kcalper portion of about 350 g
  • Protein34%
    34%
  • Fat52%
    52%
  • Carbohydrates14%
    14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roasted fish served with zucchini prepared in a vinegar-based scapece style and stuffed zucchini flowers.

Cuisine
Italian (Mediterranean)

Typical ingredients

  • ombrina
  • zucchini
  • ricotta
  • vinegar
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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