Nutrition
≈ 600 kcalper portion of about 350 g
- Protein15%
- Fat42%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A choice between two classic Roman pasta dishes: Amatriciana with tomato and guanciale, or Gricia with guanciale and pecorino.
- Cuisine
- Italian (Roman)
- Origin
- Lazio, historical
Typical ingredients
- rigatoni
- guanciale
- pecorino romano
- tomato
- chili pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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