Low Temperature Cooked Beef Flank
Bavetta di Manzo cotta a Basse Temperature
€30
Ristorante Consolini · Rome · 350/400 g
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein33%
- Fat66%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef flank cooked slowly at a low temperature to ensure tenderness and moisture retention.
- Cuisine
- International
Typical ingredients
- beef flank
- olive oil
- herbs
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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