Ricciola Carpaccio with Valeriana and Carasau Bread
Carpaccio di Ricciola con Valeriana e Pane Carasau
€20
Ristorante Consolini · Rome
- Cereals containing gluten
- Fish
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein42%
- Fat47%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw kingfish served with valeriana greens and crispy traditional Sardinian flatbread.
- Cuisine
- Italian (Sardinian)
Typical ingredients
- ricciola
- valeriana
- carasau bread
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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