Tastavo Restaurant menus in your language Sign in
English
Saltimbocca alla romana with norcia prosciutto, potato chips, and sage

Saltimbocca alla romana with norcia prosciutto, potato chips, and sage

€23

Ristorante Arlu · Rome

Nutrition

≈ 550 kcalper portion of about 300 g
  • Protein22%
    22%
  • Fat59%
    59%
  • Carbohydrates19%
    19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced veal topped with prosciutto and sage, then pan-fried in butter.

Cuisine
Italian (Roman)

Typical ingredients

  • veal
  • prosciutto
  • sage
  • butter
  • potato chips

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic Saltimbocca. This venue serves its own version.

Saltimbocca
© Alec Vuijlsteke · CC BY 2.0 · Wikimedia Commons
Origin
Italy
Read more

Saltimbocca (UK: , US: , Italian: [ˌsaltimˈbokka]; lit. '[it] jump[s] in the mouth') is an Italian dish (also popular in southern Switzerland). It consists of veal that has been wrapped (lined) with prosciutto and sage and then marinated in wine, oil or salt water, depending on the region or one's own taste.

Excerpt from the Wikipedia article “Saltimbocca” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Back to the menu of Ristorante Arlu