CARNAROLI RICE WITH ARTICHOKES, GUANCIALE AND PECORINO

RISO CARNAROLI CON CARCIOFI GUANCIALE E PECORINO

€18

Osteria Poerio · Rome

Carnaroli rice with artichokes, guanciale and pecorino romano.

Nutrition

≈ 550 kcalper portion of about 350 g

Protein12%
12%
Fat46%
46%
Carbohydrates42%
42%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy risotto prepared with high-quality Carnaroli rice. It features artichokes, crispy guanciale, and grated pecorino cheese.

Cuisine: Italian

Typical ingredients

carnaroli rice
artichokes
guanciale
pecorino romano
stock

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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