Rabbit medallion stuffed with chestnuts and Chianti and red fruit reduction
Medaglione di coniglio cbt ripieno alle castagne e riduzione al Chianti e frutti rossi
€30
La Terrazza dei Papi · Rome
Rabbit medallion stuffed with chestnuts and Chianti and red fruit reduction.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein35%
- Fat45%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stuffed rabbit meat served with a reduction made from red wine and berries.
- Cuisine
- Italian
- Origin
- Tuscany
Typical ingredients
- rabbit
- chestnuts
- chianti wine
- red fruits
General information about this dish, not provided by the venue.
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