Sheep arrosticini with Lardo di Colonnata
Arrosticini di pecora con lardo di colonnata
€12
La Gattabuia · Rome · 8 pezzi
Nutrition
≈ 600 kcalper portion of about 200 g
- Protein26%
- Fat74%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Skewers of mutton or sheep meat grilled over charcoal, served with slices of cured lardo.
- Cuisine
- Italian (Abruzzese)
- Origin
- Abruzzo, Italy
Typical ingredients
- sheep meat
- lardo di colonnata
- salt
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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