Nutrition
≈ 300 kcalper portion of about 300 g
- Protein37%
- Fat53%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tripe simmered in a savory tomato sauce seasoned with herbs.
- Cuisine
- Italian (Roman)
Typical ingredients
- beef tripe
- tomato sauce
- pecorino romano
- mint
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Trippa alla romana is a traditional dish of Roman cuisine. It consists of beef tripe cooked in a tomato sauce.
Excerpt from the Wikipedia article “Trippa alla romana” · version used · CC BY-SA 4.0
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Roman style tripe: where else to eat it Back to the menu of La Gattabuia