Nutrition
≈ 600 kcalper portion of about 400 g
- Protein15%
- Fat48%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian adaptation of the classic Roman pasta, using egg yolks and cheese to create a creamy sauce without meat.
- Cuisine
- Italian (Lazio)
Typical ingredients
- rigatoni
- egg yolks
- pecorino romano
- black pepper
- vegetable substitute for guanciale
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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