Braised veal cheek with potato rosti
Guancia di vitello brasata con rosti di patate
€19
I Vitelloni · Rome
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein23%
- Fat49%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender veal cheeks slow-cooked in a braising liquid until soft. It is served alongside crispy grated potato pancakes.
- Cuisine
- Italian
Typical ingredients
- veal cheek
- potatoes
- red wine
- onions
- carrots
General information about this dish, not provided by the venue.
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