Sea bass carpaccio with arugula, citrus mayonnaise and caper fruit

CARPACCIO DI SPIGOLA con rucola, maionese agli agrumi e frutto di cappero

€12

I Vitelloni · Rome

Nutrition

≈ 250 kcalper portion of about 100 g

Protein30%
30%
Fat63%
63%
Carbohydrates7%
7%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw sea bass served with fresh arugula, a citrus-flavored mayonnaise, and caper fruit.

Cuisine: Italian
Origin: Italy

Typical ingredients

sea bass
arugula
citrus
mayonnaise
capers

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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