Nutrition
- Protein27%
- Fat61%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty meat sauce made by braising oxtail in a tomato-based sauce with aromatic vegetables. It is often served as a main course or with pasta.
- Cuisine
- Italian (Roman)
Typical ingredients
- oxtail
- tomato
- celery
- carrot
- onion
- red wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Coda alla vaccinara (Italian: [ˈkoːda alla vattʃiˈnaːra]) is an oxtail stew in modern Roman cuisine including various vegetables, notably celery. The tail is considered offal, nicknamed in Rome the quinto quarto (lit. 'fifth fourth').
Excerpt from the Wikipedia article “Coda alla vaccinara” · version used · CC BY-SA 4.0
Did you like this dish?
Back to the menu of Hostaria Edmondo cucina romana zona Prati