Eggplant parmigiana flan with salted ricotta
Sformatino di melanzane alla parmigiana con ricotta salata
€12
Hostaria Da Cesare Bottega Storica dal 1921 · Rome
- Peanuts
- Milk
- Sesame seeds
- Lupin
Nutrition
≈ 250 kcalper portion of about 150 g
- Protein21%
- Fat62%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, baked savory custard inspired by eggplant parmigiana, topped with aged salted ricotta.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- eggplant
- tomato
- parmesan cheese
- salted ricotta
- eggs
General information about this dish, not provided by the venue.
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