Mezze maniche carbonara with “Fratelli Corrà” guanciale

Mezze maniche alla carbonara con guanciale “Fratelli Corrà”

€18

Ercoli Trastevere · Rome

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 650 kcalper portion of about 350 g

Protein16%
16%
Fat50%
50%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pasta dish made with tubular pasta, eggs, pecorino cheese, and cured pork cheek.

Cuisine: Italian (Roman)
Origin: Rome, Italy

Typical ingredients

mezze maniche pasta
guanciale
eggs
pecorino romano cheese
black pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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