Escalope with wine or lemon sauce
Scaloppine al vino o al limone
€12
Er Faciolaro · Rome
Escalope served with either wine or lemon sauce.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein33%
- Fat54%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat, typically veal, pan-fried and finished with either a white wine reduction or a lemon-based sauce.
- Cuisine
- Italian
Typical ingredients
- veal
- white wine
- lemon juice
- butter
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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