Salad with artichoke hearts, bottarga di cabras and pecorino flakes
INSALATA CON CUORE DI CARCIOFI BOTTARGA DI CABRAS E SCAGLIE DI PECORINO
€18
Eco Blu Ristorante Roma · Rome
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein16%
- Fat71%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad composed of artichoke hearts, cured fish roe, and cheese shavings.
- Cuisine
- Italian
Typical ingredients
- artichoke hearts
- bottarga di cabras
- pecorino cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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