Nutrition
≈ 200 kcalper portion of about 100 g
- Protein32%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate appetizer featuring cured grey mullet roe served over fresh, crunchy celery stalks.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia, Italy
Typical ingredients
- grey mullet bottarga
- celery
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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