Nutrition
≈ 200 kcalper portion of about 50 g
- Protein32%
- Fat66%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hard, aged cow's milk cheese known for its nutty and complex flavor.
- Cuisine
- Italian
- Origin
- Parma/Reggio Emilia, Middle Ages
Typical ingredients
- cow milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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