Fresh pici with Cinta Senese white ragù, orange zest and lemon thyme

Pici freschi al ragù bianco di Cinta Senese, zest di arancio e timo limonato

€20

CIBO Limata · Rome

Fresh pici with Cinta Senese white ragù, orange zest and lemon thyme.

Nutrition

≈ 500 kcalper portion of about 350 g

Protein20%
20%
Fat40%
40%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Handmade thick pasta tossed in a white meat ragù made from Cinta Senese pork, flavored with citrus.

Cuisine: Italian (Tuscan)

Typical ingredients

pici pasta
cinta senese pork
orange zest
lemon thyme
white wine

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic pici. This venue serves its own version.

Origin: Italy

Pici (Italian: [ˈpiːtʃi], locally [ˈpiːʃi]) is thick, hand-rolled pasta, like fat spaghetti. It originates in the province of Siena, in Tuscany; in the Montalcino area it is also referred to as pinci (Italian: [ˈpintʃi]).

Excerpt from the Wikipedia article “Pici” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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