Eggplant Millefoglie
Millefoglie di Melanzane
€12
Carrots Cafe · Rome
Layers of eggplant, buffalo mozzarella, pesto, and pine nuts with olive oil.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein11%
- Fat68%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered vegetable dish featuring sliced eggplant arranged with cheese and flavorful condiments. It is typically prepared by grilling or frying eggplant slices and stacking them with various fillings.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- eggplant
- buffalo mozzarella
- pesto
- pine nuts
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Eggplant Millefoglie: where else to eat it Back to the menu of Carrots Cafe