Saltimbocca alla Romana with Mashed Potatoes

Saltimbocca alla Romana con Purè di Patate

€22

Cantina e Cucina · Rome

Cereals containing gluten
Milk

Nutrition

≈ 650 kcalper portion of about 400 g

Protein21%
21%
Fat54%
54%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced veal topped with prosciutto and sage, sautéed in white wine and butter. It is served here with creamy mashed potatoes.

Cuisine: Italian (Roman)

Typical ingredients

veal
prosciutto
sage
white wine
butter
potatoes
milk

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic Saltimbocca. This venue serves its own version.

Origin: Italy

Saltimbocca (UK: , US: , Italian: [ˌsaltimˈbokka]; lit. '[it] jump[s] in the mouth') is an Italian dish (also popular in southern Switzerland). It consists of veal that has been wrapped (lined) with prosciutto and sage and then marinated in wine, oil or salt water, depending on the region or one's own taste.

Excerpt from the Wikipedia article “Saltimbocca” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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