Cappelletti in Dry Broth with Parmesan, Saffron and Lemon (2010)
Cappelletti in Brodo Asciutto con Parmigiano, Zafferano e Limone (2010)
€155
All'Oro · Rome
Nutrition
- Protein14%
- Fat39%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small stuffed pasta served in a light broth, enhanced with aromatic saffron and citrus notes. It is typically finished with grated parmesan cheese.
- Cuisine
- Italian
Typical ingredients
- cappelletti
- broth
- parmesan cheese
- saffron
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic cappelletti. This venue serves its own version.
- Origin
- Italy
Read more
Cappelletti (Italian: [kappelˈletti]) are ring-shaped stuffed pasta; they are named for the characteristic shape that resembles a hat (cappello in Italian). Compared to tortellini, they have a different shape, larger size, thicker dough and different filling.
Excerpt from the Wikipedia article “Cappelletti” · version used · CC BY-SA 4.0
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