Potato and Cod “Tiramisù” with Cinta Senese Lard (2008)
“Tiramisù” di Patate e Baccalà con Lardo di Cinta Senese (2008)
€155
All'Oro · Rome
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein19%
- Fat62%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory interpretation of the classic dessert, featuring layers of potato and cod prepared to resemble a tiramisu. It is typically served with rendered Cinta Senese lard.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- potato
- cod
- cinta senese lard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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