Nutrition
≈ 250 kcalper portion of about 80 g
- Protein30%
- Fat68%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly regarded cured pork ham from the Zibello area, known for its delicate flavor and long aging process.
- Cuisine
- Italian
- Origin
- Zibello, Italy
Typical ingredients
- pork
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Culatello di Zibello DOP: where else to eat it Back to the menu of Alfredo alla Scrofa