Culatello di Zibello DOP: what it is and where to eat it
A highly regarded cured pork ham from the Zibello area, known for its delicate flavor and long aging process.
5 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Zibello, Italy
Typical ingredients
- pork
- salt
Where to eat it
Rome
London
- Il Portico£17
Bratislava
- Mille Baci€12
Ljubljana
- Cubo Culatello di Zibello DOP (24 mesecev; 100 g)€31
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.