Fish carpaccio
Riblji carpaccio
€18
Martini's Restaurant & Bar · Rijeka
Fish carpaccio with lemon, olive oil and flower salt.
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein39%
- Fat59%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw fish served chilled, typically seasoned with citrus and oil.
- Cuisine
- Mediterranean
- Origin
- Venice
Typical ingredients
- fish
- lemon
- olive oil
- flower salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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