Vitello tonnato

€19

Jist · Rijeka · 120 g

Vitello tonnato prepared with capers, smoked almonds and tomatoes.

Nutrition

≈ 240 kcal± 20% · per portion of about 120 g

Protein24 g
40%
Fat16 g
59%
Carbohydrates0 g
1%

of which saturates: 1.7 g
of which sugars: 0 g
Fibre: 0 g
Salt: 1.2 g

Vitamins and minerals, % of reference intake

Vitamin B12 63%
Zinc 39%
Vitamin D 29%
Iron 18%
Vitamin E 16%
Potassium 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Sliced cold veal covered with a creamy, savory sauce typically made from tuna and capers.

Cuisine: Italian (Piedmontese)

Typical ingredients

veal
tuna
capers
smoked almonds
tomatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Vitello tonnato is a Piedmontese dish of cold, thinly sliced veal topped with a creamy, mayonnaise-style sauce flavored with tuna. The dish is typically served chilled or at room temperature, especially in summer, either as a main course or an antipasto.

Excerpt from the Wikipedia article “Vitello tonnato” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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