Venison loin
Jelenja leđa
€32
Jist · Rijeka · 200 g
Venison loin served with celery, mushrooms and gastrique.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein41%
- Fat46%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lean cut of venison meat prepared by searing or roasting. It is often accompanied by earthy vegetables and a sweet-and-sour sauce.
Typical ingredients
- venison loin
- celery
- mushrooms
- gastrique
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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