Veal ossobuco
Teleći ossobuco
€29
Jist · Rijeka · 200 g
Veal ossobuco served with corn, asparagus and gremolata.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein32%
- Fat58%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cross-cut veal shank braised with vegetables and broth. It is typically served with a bright herb condiment called gremolata.
- Cuisine
- Italian (Milanese)
- Origin
- Milan, Italy
Typical ingredients
- veal shank
- corn
- asparagus
- lemon zest
- parsley
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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