Nutrition
≈ 650 kcalper portion of about 350 g
- Protein16%
- Fat46%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pasta dish made with eggs, hard cheese, cured pork, and black pepper. The sauce is created by combining the hot pasta with the raw egg mixture to create a creamy emulsion.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- spaghetti
- eggs
- pecorino romano
- guanciale
- black pepper
General information about this dish, not provided by the venue.
Did you like this dish?