Tuna tartar / carpaccio
€17
Bistro Yacht club · Rijeka · 120g
Tuna tartar or carpaccio with pickled fennel and orange oil.
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein45%
- Fat51%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped raw tuna or thinly sliced raw tuna fillets, often seasoned with oil and citrus.
- Cuisine
- Mediterranean
- Origin
- Mediterranean
Typical ingredients
- tuna
- fennel
- orange oil
General information about this dish, not provided by the venue.
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